Jui-Hwa Lin 林瑞華 / Taiwan

我的茶碗是用手捏法成形，手捏茶碗較容易辨識個人的風格，材料用礦土，親自手工練製，以掌握燒成溫度。我的燒法是用柴窯燒製，透過1400度至1500度之間的柴燒過程，形成自然的釉色，讓手捏茶碗形成有生命的作品。

My chawans are hand-formed using pinching techniques, which make it easier to identify one’s style. The material is unprocessed clay, which I personally handcrafted to ensure the correct firing temperature. For firing, I use a wood-fired kiln, which creates a natural glaze through the firing process at temperatures between 1400 to 1500 degrees Celsius, giving the hand-formed chawans a lively and unique character.

鄧羽婷 Yu-Ting Teng / Taiwan

茶碗為捧在手心上的感動，可以貼近生活、品味生活的一種器皿。這次以有流茶碗組參與展出，演繹【沁涼碗茶法】先以有流嘴的茶碗泡茶，再沖入裝有冰塊的茶碗中，做出急速冰鎮的涼茶，喝一口沁心的滋味，在夏天最為適合，也希望台灣的茶碗走出另一種飲茶的新形式。

The chawan offers a rush of emotions when you are holding it in your hands. It's a vessel that is an integral part of life, of enjoying life.I am participating in the exhibition with a spout bowl set and will be demonstrating cold tea service.The tea is first brewed in a spouted chawan, then poured into a chawan full of ice to quickly chill the tea. The tea cools you from the mouth to the heart, making it most fitting for the summer. I hope that Taiwanese chawans can lead introduce a new way of drinking tea.

【陶人茶席-箏樂茶語‧有流茶碗】